Cashew butter (organic)

If you find your cacao could use a little more sweetness, cashew butter can reduce the bitterness of raw ceremonial cacao.

Cashew butter is great to add to your cacao if you want to soften some of the natural bitterness in raw ceremonial cacao without losing any of the beautiful flavor nuances.

The cashew butter has a grounded and sweet taste with nutty notes that wonderfully complement the natural flavors of your ceremonial cacao. The cacao becomes rounder, smoother, and milder, and it gets a lovely, creamy consistency.

You can add the cashew butter when you heat your cacao, and if you want a uniform consistency, you can blend the cacao at the end.

How much almond butter should you use in your cacao?
I recommend using between ½ and 1 teaspoon of cashew butter per cup you make, but you can experiment and feel your way until you find the blend you enjoy most.

There are 150 grams of cashew butter in each jar, which is equivalent to approximately 40 cups