Camille's Cacao Love ~ 25g

Ceremonial grade cacao - without the use of pesticides & fair trade of the Criollo variety. Directly imported from the Ucayali region in Peru to you and your ceremonial cacao moments, ceremonies and rituals.

New batch arrived March 2024 - best before 12.2025 🥰

Ingredients: raw cocoa bean paste 25 g. (For one cup)

Nutritional content per 100 g.

Energy 656 kcal

Fat 55.64 g.

- of which saturated fatty acids 36.15 g.

Carbohydrates 25.24g
- of which sugars 0.2 g.

Dietary fiber 15.4 g.

Protein 13.67 g.

Salt 0 g.

Contents: Cocoa bean paste from Peru of the Criollo variety.

My ceremonial cacao is a beautiful gift from Mother Earth, which has come to us all the way from the lush Atalaya in Peru.
Cacao supports your connection to yourself, allowing you to get in touch with deeper emotional layers. This is very valuable when working with therapy and trauma release, but it is also a fantastic quality when you need a breather to connect with yourself. The intense taste and aroma of cacao are pure pleasure, and the wonderful sensation that spreads through your body as you enjoy your cacao is truly unique. You can use cacao as you feel called to. Many choose to use the peaceful break for meditation, journaling, or yoga.

What do you do when you drink cacao?
Drinking cacao is a pleasurable experience, and you are completely free to follow what you feel drawn to in the moment.
As you enjoy the cacao, you may feel that the taste and aroma bring to mind the lush, warm, and humid rainforest in Peru, where the beans grew, and the cacao's long journey began.

Feel yourself, and feel into what feels right for you right now. Try to shut off controlling thoughts and just be present – feel your body – breathe.
Feel what you want to open yourself to – what you want to invite into your life right now with this cup of cacao.

Be present in the moment. Listen to Mama Cacao's whispers. Follow your impulses.
There are no rules. Do what feels best for you and gives you the most pleasure.

Ceremonial cacao from Criollo beans from Peru.

My cacao is made from the wonderful Criollo bean from the beautiful Atalaya region in Peru, where the cacao's journey began. The Criollo beans grew under the warm sun with the indigenous people, in the green, humid rainforest, and were subsequently sun-dried in the scorching sun and finally fermented.

Cacao has been used by civilizations such as the Incas, Mayans, Aztecs, and Olmecs for thousands of years, and one of the things I truly appreciate about cacao is its many and varied beneficial properties. You may notice that:
Cacao increases your energy in a pleasant and very gentle way, not like coffee-caffeine-jittery-energy.

Why Criollo?

There are 3 types of cacao beans, but the Criollo variety is chosen because it is said to be the original cacao bean that has been used for thousands of years by peoples in South and Central America.

Therefore, ceremonial cacao has always been made from the Criollo variety - and that's why it's the one you can buy from me. Despite the fact that it requires more care than other varieties and is therefore more expensive.

Cacao helps you on your inner journey
My connection to ceremonial cacao has roots in my own life. It started in my search to become free in life. It wasn't easy being me, and I quickly felt that cacao could do something very special.

The combination of cacao's physical, emotional, and spiritual properties quickly made me fond of it – suddenly, I went several layers deeper in therapy.

I felt that ceremonial cacao called so strongly to me that I - as a newly divorced and newly self-employed person - had to invest the absolute last I had in cacao. I just knew it was the right choice for me.

Kakao or cacao?
I have chosen to use the word cacao to raise awareness of the difference between ceremonial cacao and regular cocoa or raw cocoa. Both regular cocoa and raw cocoa are processed, and therefore will not give you the same benefits.

Ceremonial cacao is the purest form of cacao, and therefore it is also the form that gives you the most delicious experience and has the most natural nutrients and the most powerful energetic properties. Ceremonial cacao is sun-dried and fermented, and it is actually the fermentation process that activates the ceremonial properties.

Preparation of ceremonial cacao
Cacao can be prepared in many different ways, but I think you should experiment and find what gives you the most pleasure. Try different ingredients and feel it out.

I personally love to use rice milk, but ordinary tap water can also be used. And otherwise, you can experiment with different types of plant milk until you find the variant you like best.
Avoid almond milk or cow's milk, as this will prevent you from getting the full benefit of the cacao.

You can add any spices you like. I like lucuma powder, maca powder, cardamom, and true Ceylon cinnamon, and a little cayenne pepper or chili powder, but experiment for yourself.

And then I can recommend flower pollen, which is beautiful, tastes wonderful, and some people find that it boosts libido. Oh, and it also contains plenty of amino acids, vitamins, and proteins.

If you feel called, or if you feel curiosity budding, I hope you will listen. It is my mission of love to bring cacao to more people, and I know that my ceremonial cacao helps make the world a better place.

Ingredients: organic cocoa bean paste of the Criollo variety 🤎

Your package will be sent with GLS - where you can choose delivery to the nearest parcel shop, private address, or business at checkout.

If you order before 2 PM, we will ship the same day!

Delivery prices:

• Parcel shop: 39,-
• Private address: 59,-
• Business: 49,-