Do you want natural sweetness in your ceremonial cacao?

Natural sweetness in your cacao 🤎

I myself love natural sweetness in my cacao.

Cacao is naturally very bitter, so I sweeten my cacao to enjoy it even more.

My recommendations and experiences

You can certainly add sugar, honey, or syrup to your cacao, but I personally feel that it hinders absorption and numbs the taste buds, which is why I don't use it myself.

If you're inclined, I would recommend using coconut sugar or honey (be aware that this is a grey area for some vegans, though).

Natural sweetness

However, I love finding ways to naturally sweeten my cacao.

🤎 Rice milk or oat milk, I often use as they are sweet in themselves.

🤎 Dates are also fantastic if you blend your cacao, and they also help increase meditative focus.
I practically always use dates in my cup of cacao.

🤎 Flower pollen is good as a topping, but also works fantastically as a sweetener in your cacao.

🤎 Lucuma powder also sweetens and has a delicious caramel-like taste.

🤎 Ripe bananas can also add extra sweetness and be delicious in your cacao - especially if you want a consistency like cacao mousse.

What do you love to use in your cacao? 😍

You are always welcome to share in the comments or write directly to me if you have any questions or anything else.

My instagram: @camillescacaolove
My email info@camillescacaolove.com 🤎

Lots of love Camille